Because baklava is very sweet, eating a large piece can sometimes be heavy. Therefore, you can eat the dessert more enjoyable by cutting it into small pieces. Some people prefer to eat baklava with its syrup. If you are like that, place the dessert on a small plate and pour the syrup over it. Sherbet makes baklava more moist and delicious.


Baklava, like other desserts in Turkish cuisine, is usually served with yoghurt or clotted cream. Yogurt or cream makes the dessert lighter. In Turkish culture, baklava is often served with tea. The flavor of the tea balances the sweetness, providing a better taste experience.


Pistachio grains used in baklava make the dessert filling. Eating peanut kernels enriches the taste of baklava. Baklava can be eaten both hot and cold. If you want to eat the dessert hot, you can choose the baklava fresh out of the oven, or if you want to eat it cold, you can choose the baklava that has been kept in the refrigerator. You can eat baklava more enjoyable with these tips.



TIPS OF SERVING BAKLAVA: PAMPER YOUR GUESTS


Baklava is among the favorite delicacies given as a treat to many people. Serving baklava is a sign of hospitality in Turkish culture and one of the best ways to pamper your guests. There are subtleties to serving baklava.


Making a special presentation to serve baklava is a nice gesture for your guests. The presentation of baklava can completely change your guests' dessert experience. To serve the dessert, you can use a special tray. Place the baklava on this tray and sprinkle peanuts on it. The appearance of baklava ensures that your guests experience visual pleasure before tasting it.


The quality, taste and presentation of the baklava you serve are important for your guests. If you don't know where to find a good baklava, your table is ready at Hacı Hasanoğulları.