Baklava is a dessert sweetened with sherbet. The sweetness and acidity balance of the sherbet is also important for the dessert to have a good taste. In order for you to understand that the baklava is good, the syrup must have penetrated into the baklava. Walnuts, the main ingredient of the dessert, directly affect the taste of baklava. You can understand whether the dessert is good or not according to the quality of the walnuts used in baklava. The quality of baklava is directly related to the quality of the ingredients used. Quality butter, fresh eggs and fresh walnuts or peanuts should be used.


As a result, you can understand the best baklava from its fresh, thin and soft dough, well-balanced syrup, fresh and high-quality walnuts, neat and eye-catching appearance, and the quality ingredients used.


HOW TO EAT, STORE AND SERVE BAKLAVA?


Baklava offers a perfect taste with its thin dough, walnuts and syrup. However, serving, storing and eating baklava correctly is important to fully enjoy the dessert.


Baklava is served cut in one piece. A small slice is taken as a bite and swallowed slowly without chewing in the mouth. Since baklava is a sweet flavor, it is especially served with coffee or tea.


Since baklava contains syrup, its storage is very important. Baklava can be stored at room temperature or in the refrigerator. However, if baklava is stored at room temperature, it should be consumed within a short time. It can maintain its freshness for 2-3 days when stored in the refrigerator.


Since baklava is a sweet delicacy, a beverage such as coffee or tea should be served alongside it. When serving baklava, you can make a more elegant presentation by decorating it with ingredients such as powdered sugar or pistachios. Baklava can also be served with ice cream or clotted cream.


As a result, baklava offers the best taste when served, stored and eaten correctly.